Creole Mustard

Inspired by one of the first chefs I ever worked for, this Creole Mustard is a nod to the bold, soulful flavors of the South. He taught me that mustard wasn’t just for sandwiches — it was the secret spark in marinades, dressings, sauces, and everything in between.

Made with stone-ground mustard seeds and a lively blend of spices, this jar brings tang, texture, and just the right touch of heat. It’s versatile, vibrant, and built to elevate anything from charcuterie boards to grilled meats to your everyday sandwich.

This isn’t just mustard — it’s tradition reimagined, the Some Saucy B’y way.